Dinner: Sora and the Relaxing Garden BBQ Set [Standard Course] (120 minutes seating/90 minutes all-you-can-drink)

7000 yen(Tax included)

8items
2-19persons

All-you-can-drink available: All you can drink menu

A limited-time rooftop beer garden is open again this year, located 85 meters above ground in the open air of the hotel rooftop! Enjoy sparkling wine and BBQ in the open air! Enjoy food that goes well with alcohol and have a great time that will help you forget about your daily routine.Price: 7,000 yen for adults, 4,000 yen for elementary school students, 2,000 yen for infants. *Reservations can be made after 7:30 p.m., but seating is available until last order.

Course menu

Sora and the Relaxing Garden BBQ [Standard Course] 7,000 yen *120 minutes

◎Cuisine

Popcorn/Salted raw vegetables/Colorful salad/Spicy chicken and vegetable ajillo/

Seafood Brochette Flavored Grill/All-you-can-eat BBQ (Beef Ribs, Pork Belly, Sausages, Grilled Vegetables)/

Nasi goreng with sweet chili sauce/All-you-can-eat dessert

◎Drinks

Free drinks (90 minutes)

2 types of draft beer/craft beer (Spring Valley Toyojun Lager 496, Spring Valley JAPAN Ale)/sparkling wine/

Wine/Highball/Chuhai/Shochu/Whiskey/Plum wine/Cocktail/Japanese Gin Sui/

Non-alcoholic beer/Non-alcoholic cocktails/Soft drinks

*The rooftop beer garden seats are limited to 120 minutes.

Reservations can be made after 7:30 p.m., but seating is available until last minute.

We appreciate your understanding.

All-you-can-drink menu

·draft beer
・Ichiban Shibori/Kirin Lager
・Craft beer
・Spring Valley Toyojun Lager 496 ・JAPAN Ale
·sparkling wine
·wine
·Red and white
·Highball
· Chu-hi
· Shochu
·whisky
·Plum wine
·Cocktail
・ Japanese gin
・ Midori
·non-alcoholic beer
·Non-alcoholic cocktails
·Soft drink

Reservation reception time: 17:00~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 9:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/17 update